Crockery.com The Best Selection For All Your Crockery Needs

Contains hints and tips for using your crock pot and slow cooker Hundreds of tasty main dish recipes from around the world Even has lowfat and dessert recipes

Slow-Crock Cookery (owlswood Productions Cookbook)

According to iUSA Weekend/i, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up!pWhether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of iLow-Carb Dieting For Dummies/i, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. iLow-Carb Cookbook For Dummies/i includes:ul type=discliA complete nutritional analysis for each recipe so you can’t go wrongliLots of recipes for dishes with 5 carbs or lessliRecipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwichesliRecipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)liRecipes for great desserts, including chocolate specialties and cheesecakeliVegetarian recipes and crock pot specialtiesliTerrific wrap recipes using lettuce, tortillas, or crepesliGuidelines for eating low-carb when you’re dining out or brown-bagging it/ulpAuthor bJan McCracken/b, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with:ul type=discliMini-courses on low-carb math and on low-carb nutritition and the glycemic indexliA shopping list for stocking a low-carb kitchenliThe scoop on different kinds of carbs and artificial sweetenersliTips on using spices creatively for variety and flav@$

Crock-Pot Time To Enjoy Cookbook

Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now there's a way around the restriction imposed by the dorms -- with the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to host a holiday party all from the recipes shown in this book. I hope that you will enjoy cooking with the recipes in this book, which not only save you a bundle while in college but also continue to serve you throughout your life.

Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow C