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13 inch rectangular white porcelain baker with stand. LIMITED QUANTITIES. NO RAINCHECKS.

*Extra large turkey baker dish is a ceramic bakeware essential *Versatile ceramic dish goes from freezer to oven to table with ease and style *Ceramic baker dish features festive corn on the cob decorations *Outside finished in hunter green *Inside finished in deep mustard *Largest made ceramic baker in the world *Made in France by Appolia *Holds up to a 30-pound turkey *Measures 22 inches long x 18 inches wide x 6.5 inches deep

Measures 15 7/8" x 8 5/8" x 1 3/4" deepHas the capacity of 3.25 quartsMade of Pillivuyt porcelain with a stainless steel frame/trivetDishwasher, freezer and oven proofHand-crated in France All-Clad 00469

Bake beautifully with this Paula Deen Signature Ceramics 9" x 13" Baker. Crafted in a unique swirl pattern, this stoneware baker is designed to bake and entertain Southern style. Each stoneware baker is uniquely glazed so that no 2 pieces are alike. It is ideal for prepping, baking, serving and reheating and can be used in the oven, microwave, refrigerator, and freezer."I just couldn't design a cookware line without adding a collection of beautiful oven-to-table stoneware. They're essential for some of my favorite recipes, like sweet and savory pies, quick breads and meatloaf, and of course, casseroles galore. I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing!" Paula Deen About Paula Deen Paula Deen's culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year. In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen's cookware was appearing on QVC. In the next few years Paula published many more cookbooks. "Paula's Home Cooking" premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best - being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In fall 2006, Deen launched her second program, "Paula's Party," on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special - her clever wit, her jovial laugh, and sheer genius at making people feel good.

i just couldnt design a cookware line without adding a collection of beautiful oven-to-table stoneware. theyre essential for some of my favorite recipes like sweet and savory pies quick breads and meatloaf and of course casseroles galore. i like how they look and feel just like hand-thrown pottery and the raised swirl pattern makes my heart sing! - paula deencrafted in a unique swirl pattern this stoneware baker is designed to bake and entertain southern style.each stoneware baker is uniquely glazed so that no two pieces are alike.ideal for prepping baking serving and reheating.designed for oven use microwave refrigerator and freezer use.dishwasher safe and oven safe to 500 degrees f.quality assurance guaranteematerial: ceramic

Everyone will swear that you bought that pie from a bakery. Bake something to savor with this 9" pie pan by Paula Deen. This Paula Deen Signature Ceramics 9" Pie Baker is designed to bake and entertain Southern style. It is crafted in a unique swirl pattern. Each stoneware baker is uniquely glazed so that no 2 pieces are alike. It is ideal for prepping, baking, serving and reheating. Designed for oven use, microwave, refrigerator and freezer use. Dishwasher safe and oven safe to 500°F. "I just couldn't design a cookware line without adding a collection of beautiful oven-to-table stoneware. They're essential for some of my favorite recipes, like sweet and savory pies, quick breads and meatloaf, and of course, casseroles galore. I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing!" Paula Deen About Paula Deen Paula Deen's culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year. In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen's cookware was appearing on QVC. In the next few years Paula published many more cookbooks. "Paula's Home Cooking" premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best - being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In fall 2006, Deen launched her second program, "Paula's Party," on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special - her clever wit, her jovial laugh, and sheer genius at making people feel good.