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Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now there's a way around the restriction imposed by the dorms -- with the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to host a holiday party all from the recipes shown in this book. I hope that you will enjoy cooking with the recipes in this book, which not only save you a bundle while in college but also continue to serve you throughout your life.

combining modern style with classic function the rival 4-quart slow cooker black & chrome features a wraparound heating element for thorough even cooking two heat settings (low and high) and sleek black and chrome housing. easily removable for transportation and quick cleanup the durable four-quart-capacity black stoneware crock doubles as a tableside serving pot. view your food as it cooks through the heavy-duty tempered glass lid. moving your crock pot is a snap with improved-grip cool-touch side handles. after you re done cooking all of the slow cooker s removable parts can be washed in hot soapy water and the heating unit can be wiped clean with a damp cloth. backed by a one-year limited manufacturer s warranty the rival 4-quart slow cooker black & chrome includes a 200-page cookbook so you ll never run out of ideas for breakfast lunch or dinner!

Over 100 homemade dishes high in goodness, low in carbs Know-how and recipes to help you live a healthy carb lifestyle! With sumptuous recipes and information on nutrition, this terrific cookbook helps you make the switch to healthy carbs. Get the skinny on the basics of low-carb living. Get recipes that de-carb favorite foods like Southern fried chicken and lasagna. If you've tried low-carb, but felt mystified or deprived, this is your key to success. Discover how to Prepare low-carb and healthy carb meals, snacks, and desserts Eat low-carb on the go Stock a carb friendly kitchen Make low-carb cooking easy with a crock pot Get in and out of the kitchen quickly

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DIVSlow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts./DIVDIVBR“The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake.”BR—Amy Lavelly,IChicago Sun-Times/IBRBR“[Sue Spitler’s slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma.”BR—Judy Evans,ISt. Louis Post-Dispatch/IBRBR/DIV

pDiscover the convenience of your Crock-Pot slow cooker in the emCrock-Pot Soups & Stews Cookbook/em. This spiral-bound collection contains more than 50 soup recipes and stew recipes, many of which are ideal one-dish meals. This cookbook provides recipes for basic soup stocks and soup bases, which can be used to make other dishes in the book or your own favorite recipes. Try some of the classic soup recipes, as well as ethnic soups from around the world. Here are a few of the mouth-watering soups and stews you can make from recipes in the book: Cannellini Minestrone Soup, Chicken Tortilla Soup, Lamb Stew, Scallop and Corn Chowder, Panama Pork Stew, and Northwest Beef and Vegetable Soup./ppbr /Check out the Table of Contents and some Sample Recipes from the emCrock-Pot Soups & Stews Cookbook/em./p