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Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow C

Slow-Crock Cookery (owlswood Productions Cookbook)

Crock-Pot Time To Enjoy Cookbook

Creative Cooking Cookbook, For Slow Cookers, Over 150 New Recipes.ulliOver 150 new recipesliComes in 12 book displayliRecipes for low fat cooking and busy cooks!liDimensions .5 long, 8 wide, 8 high weighs .8 lbs/ul

Slow Cooking In Crock-Pot,

pDiscover the convenience of your Crock-Pot slow cooker in the emCrock-Pot Soups & Stews Cookbook/em. This spiral-bound collection contains more than 50 soup recipes and stew recipes, many of which are ideal one-dish meals. This cookbook provides recipes for basic soup stocks and soup bases, which can be used to make other dishes in the book or your own favorite recipes. Try some of the classic soup recipes, as well as ethnic soups from around the world. Here are a few of the mouth-watering soups and stews you can make from recipes in the book: Cannellini Minestrone Soup, Chicken Tortilla Soup, Lamb Stew, Scallop and Corn Chowder, Panama Pork Stew, and Northwest Beef and Vegetable Soup./ppbr /Check out the Table of Contents and some Sample Recipes from the emCrock-Pot Soups & Stews Cookbook/em./p

DIVSlow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts./DIVDIVBR“The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake.”BR—Amy Lavelly,IChicago Sun-Times/IBRBR“ Sue Spitler’s slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma.”BR—Judy Evans,ISt. Louis Post-Dispatch/IBRBR/DIV

Contains hints and tips for using your crock pot and slow cooker Hundreds of tasty main dish recipes from around the world Even has lowfat and dessert recipes

According to iUSA Weekend/i, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up!pWhether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of iLow-Carb Dieting For Dummies/i, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. iLow-Carb Cookbook For Dummies/i includes:ul type=discliA complete nutritional analysis for each recipe so you can’t go wrongliLots of recipes for dishes with 5 carbs or lessliRecipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwichesliRecipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)liRecipes for great desserts, including chocolate specialties and cheesecakeliVegetarian recipes and crock pot specialtiesliTerrific wrap recipes using lettuce, tortillas, or crepesliGuidelines for eating low-carb when you’re dining out or brown-bagging it/ulpAuthor bJan McCracken/b, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with:ul type=discliMini-courses on low-carb math and on low-carb nutritition and the glycemic indexliA shopping list for stocking a low-carb kitchenliThe scoop on different kinds of carbs and artificial sweetenersliTips on using spices creatively for variety and flav@$