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Appetizer Casserole

Bakes more evenly than metal Comfortable easygrip handles Tempered for added durability Clean with plastic or nylon nonscratch pads or cleaners Anchor bakeware five year warranty

Recipes feature pasta and casserole dishes. Appreciate speed and variety in meals.

This Le Gourmet Chef Red Oval Casserole Dish is perfect for that favorite casserole that everyone loves Also is an attractive piece for any table setting or perfect for that family get together.

This Le Gourmet Chef Creme Oval Casserole Dish is perfect for that favorite casserole that everyone loves Also is an attractive piece for any table setting or perfect for that family get together.

Made of Pyrex glass : 2 quart capacity : Can be used in oven, microwave, freezer : Dishwasher-safe : Holds veggies, rice, potatoes, casseroles and much more : Perfectly fitting knobbed lid to keep in heat and moisture and use for storing : Goes from oven to table easily -- handles make it easy to grab even with mitts on : Dimensions - 9 in. diameter, 3.5 in. depth : 2-Year Manufacturer's Warranty

Everyone loves pastas and casseroles. This collection of recipes features quick and flavorful pasta and casserole dishes using basic ingredients. Appreciate the speed, convenience, and the variety of one-dish meals.

Euell Gibbons is one of the few people in this country to have devoted a considerable part of his life to the adventure of living off the land . The wild foods he recommends in this book are widely available everywhere. There are recipes for delicious vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He shows how to make numerous jellies, jams, teas and wines, and tells how to sweeten them with wild honey or homemade maple syrup. Gibbons reveals his actual methods of hunting, fishing, recognizing, gathering and using the cornucopia of foods abounding in the wild.

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.